TOKYO & TOKYO-OASIS The cheapest Izakayas in Tokyo
The cheapest Izakaya and beer in Tokyo
TOKYO-Food & Drinks
TOKYO & TOKYO-OASIS 
TOKYO & TOKYO-OASIS Asakusa-born Sweets
“Thunder-crack”When you hear this for the first time, what do you imagine?Thunder hits your house, and crack everything?...
TOKYO & TOKYO-OASIS Mazesoba and staff’s favourite Mazesoba restaurant
What is Mazesoba?It is a noodle dish that has evolved uniquely in Japan and it is different from Ramen. The word “maze” ...
TOKYO & TOKYO-OASIS Cute Flour Dishes “Takoyaki”
What is your favorite Japanese food?Sushi,Tempura,Ramen…those are typical answers.But I want to introduce other nice Ja...
TOKYO-Food & Drinks 15 Funny＆Weirds Bar/Caffe/Restaurants in Tokyo
Standing in aTokyo's nightlife is like a box of chocolates—if each chocolate was filled with the wildest, wackiest, and ...
TOKYO & TOKYO-OASIS Staff Recommendation “Omurice”
You already know that Japanese people commonly eat rice.Curry rice,Hayashi rice, rice ball, there are many foods using i...
TOKYO-Food & Drinks Staff Pick: Dive into Tantan Tsukemen at Asakusa Seimenjo
Staff recommendation Tantan tsukemen
TOKYO & TOKYO-OASIS Unlocking Katsuya’s Secrets: Staff’s Favorite Katsu Creations Revealed!
In Japan, fusion is much more than a culinary trend; it's a way of life rooted in the country's rich history and vibrant...
TOKYO & TOKYO-OASIS Ramen Recommendation! Slurp-worthy stops: Savoring 3 standout spots
In the sprawling tapestry of Japanese cuisine, where every dish is a masterpiece, one particular delight stands out amon...
TOKYO & TOKYO-OASIS Staff’s favourite cafe in Asakusa①～FEBRUARY KITCHEN～
FEBRUARY KITCHENAsakusa has had a coffee culture for a long time, with many old fashioned coffee shops.Among them, FEBRU...
TOKYO & TOKYO-OASIS Monjayaki: Tokyo’s Hidden Local Cuisine
Tokyo. The economic heart and cultural forefront of Japan, you can find nearly anything in this capital city ーand this i...
TOKYO-Local Foods Udon Unleashed: A Noodleicious Journey
Embarking on a culinary adventure through the world of Udon is like stepping into the heart of Japanese gastronomic trad...