TOKYO & TOKYO-OASIS Mazesoba and staff’s favourite Mazesoba restaurant
What is Mazesoba? It is a noodle dish that has evolved uniquely in Japan and it is different from Ramen. The word “maze”...
TOKYO-Restaurant／Bar
TOKYO & TOKYO-OASIS 
TOKYO-Food & Drinks 15 Funny＆Weirds Bar/Caffe/Restaurants in Tokyo
Standing in aTokyo's nightlife is like a box of chocolates—if each chocolate was filled with the wildest, wackiest, and ...
TOKYO-Food & Drinks Staff Pick: Dive into Tantan Tsukemen at Asakusa Seimenjo
Staff recommendation Tantan tsukemen
TOKYO & TOKYO-OASIS Unlocking Katsuya’s Secrets: Staff’s Favorite Katsu Creations Revealed!
In Japan, fusion is much more than a culinary trend; it's a way of life rooted in the country's rich history and vibrant...
TOKYO & TOKYO-OASIS Ramen Recommendation! Slurp-worthy stops: Savoring 3 standout spots
In the sprawling tapestry of Japanese cuisine, where every dish is a masterpiece, one particular delight stands out amon...
TOKYO & TOKYO-OASIS Staff’s favourite cafe in Asakusa①～FEBRUARY KITCHEN～
FEBRUARY KITCHEN Asakusa has had a coffee culture for a long time, with many old fashioned coffee shops. Among them, FEB...
TOKYO-Local Foods Udon Unleashed: A Noodleicious Journey
Embarking on a culinary adventure through the world of Udon is like stepping into the heart of Japanese gastronomic trad...
TOKYO-Food & Drinks Ramen in Tokyo: Deliciously Simple and Surprisingly Varied
When you think of Japanese cuisine, images of sushi and tempura probably come to mind, but there's a humble dish that ha...