TOKYO & TOKYO-OASIS 🌸Ume-zono Japanese traditional sweets🍡
What is your favorite Japanese sweet?Matcha, Anko, Mochi…These are common answers.And luckily, there is a cafe where you...
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TOKYO & TOKYO-OASIS 
TOKYO-Food & Drinks The Best Karaage in Asakusa: My Top Picks🍗🔥
A lone traveler drifts through the shadowy streets of Asakusa, his stomach growling in hunger. He’s heard rumors—whisper...
TOKYO & TOKYO-OASIS Asakusa-born Sweets
“Thunder-crack”When you hear this for the first time, what do you imagine?Thunder hits your house, and crack everything?...
All regions Discover the Obon Festival: A Celebration of Light and Tradition in Japan
Obon festival Japan Summer bon odori
TOKYO-Food & Drinks 15 Funny＆Weirds Bar/Caffe/Restaurants in Tokyo
Standing in aTokyo's nightlife is like a box of chocolates—if each chocolate was filled with the wildest, wackiest, and ...
TOKYO & TOKYO-OASIS Staff Recommendation “Omurice”
You already know that Japanese people commonly eat rice.Curry rice,Hayashi rice, rice ball, there are many foods using i...
TOKYO-Food & Drinks Staff Pick: Dive into Tantan Tsukemen at Asakusa Seimenjo
Staff recommendation Tantan tsukemen
TOKYO & TOKYO-OASIS Unlocking Katsuya’s Secrets: Staff’s Favorite Katsu Creations Revealed!
In Japan, fusion is much more than a culinary trend; it's a way of life rooted in the country's rich history and vibrant...
All regions From the origins of manga to bidding farewell to an icon: Tribute to Toriyama sensei.
Recently, the world mourned the loss of a prominent figure in the world of manga and anime, Toriyama Akira. With his cre...
TOKYO & TOKYO-OASIS The best places for Hanami in Tokyo! (my opinion)
Tokyo is home to numerous parks, gardens, and streets that burst into bloom during cherry blossom season, offering visit...
All regions Petals of Reflection: A Journey into Sakura
sakura, cherry blossom
TOKYO & TOKYO-OASIS Staff’s favourite cafe in Asakusa①～FEBRUARY KITCHEN～
FEBRUARY KITCHENAsakusa has had a coffee culture for a long time, with many old fashioned coffee shops.Among them, FEBRU...