TOKYO & TOKYO-OASIS Cute Flour Dishes “Takoyaki”
What is your favorite Japanese food?Sushi,Tempura,Ramen…those are typical answers.But I want to introduce other nice Ja...
TOKYO & TOKYO-OASIS 
All regions Tanabata: The Star Festival in Japan
How would you feel if you couldn't see your partner for an entire year and were only able to see them once, one night a ...
TOKYO-Food & Drinks 15 Funny＆Weirds Bar/Caffe/Restaurants in Tokyo
Standing in aTokyo's nightlife is like a box of chocolates—if each chocolate was filled with the wildest, wackiest, and ...
All regions The Origins of the Japanese Calendar: Tracing Time and Tradition
Japan calendar, japan calendar transition
TOKYO & TOKYO-OASIS Staff Recommendation “Omurice”
You already know that Japanese people commonly eat rice.Curry rice,Hayashi rice, rice ball, there are many foods using i...
KYOTO [Secret] 5 Cafes near Popular Kyoto Sightseeing Spots
This article introduces recommended cafes located near Kyoto’s most popular tourist spots, such as Kiyomizu-dera and Fus...
TOKYO-Food & Drinks Staff Pick: Dive into Tantan Tsukemen at Asakusa Seimenjo
Staff recommendation Tantan tsukemen
KYOTO Popular festivals and events in Kyoto and around
Kyoto is an amazing city for festivals and events. There are so many of them throughout the year. Here are eight we reco...
TOKYO-Nearby Event Ashikaga Flower Park
Have you ever heard of Ashikaga Flower Park before? Ashikaga Flower Park is very famous for its wisteria flowers, and ma...
TOKYO & TOKYO-OASIS Unlocking Katsuya’s Secrets: Staff’s Favorite Katsu Creations Revealed!
In Japan, fusion is much more than a culinary trend; it's a way of life rooted in the country's rich history and vibrant...
All regions From the origins of manga to bidding farewell to an icon: Tribute to Toriyama sensei.
Recently, the world mourned the loss of a prominent figure in the world of manga and anime, Toriyama Akira. With his cre...
京都 Tale of Genji
Do you know the oldest novel in the world? It is "The Tale of Genji" in Japan. It is said to have been written by the au...