All regions Tales of Tremors: Namazu, the Catfish That Shakes Japan
Japan is a country where the earth seems to be in constant motion. For centuries, the Japanese have learned to live with...
All regions 
TOKYO & TOKYO-OASIS Asakusa-born Sweets
“Thunder-crack”When you hear this for the first time, what do you imagine?Thunder hits your house, and crack everything?...
All regions What is a Daruma? The Japanese Figure that Makes Your Wishes Come True 🎋
Can you imagine having a charm that can help you fulfill your dreams? Japan, a country where traditions and legends inte...
TOKYO & TOKYO-OASIS Mazesoba and staff’s favourite Mazesoba restaurant
What is Mazesoba?It is a noodle dish that has evolved uniquely in Japan and it is different from Ramen. The word “maze” ...
All regions Discover the Obon Festival: A Celebration of Light and Tradition in Japan
Obon festival Japan Summer bon odori
TOKYO & TOKYO-OASIS Cute Flour Dishes “Takoyaki”
What is your favorite Japanese food?Sushi,Tempura,Ramen…those are typical answers.But I want to introduce other nice Ja...
All regions Tanabata: The Star Festival in Japan
How would you feel if you couldn't see your partner for an entire year and were only able to see them once, one night a ...
TOKYO-Food & Drinks 15 Funny＆Weirds Bar/Caffe/Restaurants in Tokyo
Standing in aTokyo's nightlife is like a box of chocolates—if each chocolate was filled with the wildest, wackiest, and ...
All regions The Origins of the Japanese Calendar: Tracing Time and Tradition
Japan calendar, japan calendar transition
TOKYO & TOKYO-OASIS Staff Recommendation “Omurice”
You already know that Japanese people commonly eat rice.Curry rice,Hayashi rice, rice ball, there are many foods using i...
KYOTO [Secret] 5 Cafes near Popular Kyoto Sightseeing Spots
This article introduces recommended cafes located near Kyoto’s most popular tourist spots, such as Kiyomizu-dera and Fus...
TOKYO-Food & Drinks Staff Pick: Dive into Tantan Tsukemen at Asakusa Seimenjo
Staff recommendation Tantan tsukemen